Rustic Italian Sausage and Kale Breakfast Bake

Ingredients

• 1 lb Italian sausage
• 4 cup kale
• 10 count eggs
• 0.5 cup heavy cream
• 1 cup mozzarella
• 1 count yellow onion
• 2 clove garlic
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat your oven to 375 degrees.

2. 2

   In a skillet, brown the Italian sausage with diced yellow onion and minced garlic until fully cooked.

3. 3

   Add the kale to the skillet and sauté until wilted.

4. 4

   Whisk together the eggs, heavy cream, salt, and black pepper in a large bowl.

5. 5

   Combine the sausage mixture with the egg mixture and pour into a greased baking dish.

6. 6

   Top with mozzarella and bake for 30-35 minutes until the center is set and the top is golden.