Rustic Italian Sausage and Kale Brunch Bake
This hearty brunch casserole combines savory Italian sausage, earthy kale, and sourdough bread for a satisfying morning feast.
⏱ 20 min prep · 45 min cookServes 8410 cal · 22g proteincomforthigh protein
Ingredients
- 10 count eggs
- 1 lb Italian sausage
- 1 bunch kale
- 6 slice sourdough bread
- 1 cup milk
- 0.5 cup parmesan
- 2 clove garlic
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375 degrees and grease a large baking dish.
- 2
Brown sausage with garlic in a pan, add chopped kale until wilted.
- 3
Cube sourdough bread and place in the bottom of the baking dish.
- 4
Whisk eggs, milk, and parmesan, then pour over the bread and sausage mixture.
- 5
Bake for 40-45 minutes until golden and set in the center.
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