Rustic Italian Sausage and Kale Soup

Ingredients

• 1 lb Italian sausage
• 2 count russet potato
• 1 bunch kale
• 6 cup chicken broth
• 1 count yellow onion
• 3 clove garlic
• 1 tsp dried oregano
• 1 tbsp olive oil

Instructions

1. 1

   Remove the casing from the sausage and brown it in a large pot, breaking it into crumbles.

2. 2

   Remove the meat and set aside, leaving the rendered fat in the pot.

3. 3

   Add the diced onion and garlic, sautéing until translucent.

4. 4

   Add the peeled and diced potatoes, chicken broth, and dried oregano.

5. 5

   Simmer for 20 minutes until potatoes are tender, then return the sausage to the pot.

6. 6

   Stir in the chopped kale and cook until tender before serving.