Rustic Italian Sausage And Kale Stew

Ingredients

• 1 lb Italian sausage
• 1 bunch kale
• 2 can cannellini beans (canned)
• 1 can diced tomatoes (canned)
• 4 cup chicken broth
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Brown the Italian sausage in a large pot, breaking it up with a spoon.

2. 2

   Add diced onion and minced garlic, sautéing for five minutes.

3. 3

   Stir in tomatoes, chicken broth, and rinsed cannellini beans.

4. 4

   Simmer for 15 minutes to allow flavors to meld.

5. 5

   Toss in chopped kale and cook until wilted before serving.