Rustic Italian Sausage and Spinach Brunch Bake

Ingredients

• 10 count eggs
• 1 lb Italian sausage
• 2 bunch baby spinach
• 0.5 cup heavy cream
• 1 cup mozzarella
• 0.25 cup parmesan
• 0.5 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Brown the Italian sausage in a large skillet over medium-high heat until cooked through.

3. 3

   In a large bowl, whisk together eggs, heavy cream, salt, and pepper.

4. 4

   Stir the cooked sausage and fresh baby spinach into the egg mixture.

5. 5

   Pour into a greased baking dish and top with mozzarella and parmesan.

6. 6

   Bake for 35 to 40 minutes until the center is set and the top is golden brown.