Rustic Italian Sausage and White Bean Stew

Ingredients

• 1 lb Italian sausage
• 2 can cannellini beans (canned)
• 1 bunch kale
• 1 count yellow onion
• 3 clove garlic
• 2 cup chicken broth
• 1 can diced tomatoes (canned)
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Heat olive oil in a large pot and brown the Italian sausage over medium-high heat.

2. 2

   Add diced yellow onion and minced garlic, sautéing until translucent.

3. 3

   Stir in the diced tomatoes, chicken broth, and drained cannellini beans.

4. 4

   Simmer for 20 minutes, then stir in chopped kale and cook until wilted and tender.