Rustic Mediterranean Lentil Stew
A warming, protein-packed stew made with dry lentils, carrots, and tomatoes.
⏱ 10 min prep · 40 min cookServes 4410 cal · 18g proteinvegetarianvegangluten free
Ingredients
- 2 cup lentils (dry)
- 2 count carrot
- 1 count yellow onion
- 3 clove garlic
- 1 can diced tomatoes (canned)
- 4 cup vegetable broth
- 1 tsp thyme
Instructions
- 1
Sauté onion, carrot, and garlic in a large pot until fragrant.
- 2
Add rinsed lentils, diced tomatoes, vegetable broth, and thyme.
- 3
Bring to a boil, then reduce heat and simmer for 35-40 minutes.
- 4
Serve warm in bowls.
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