Rustic Sausage and Potato Brunch Bake

Ingredients

• 1 lb Italian sausage
• 1.5 lb baby potatoes
• 1 count yellow onion
• 1 count red bell pepper
• 8 count eggs
• 0.5 cup milk
• 2 cup cheddar cheese
• 1 tbsp italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat your oven to 375°F and grease a large rectangular baking dish.

2. 2

   In a large skillet, brown the Italian sausage over medium-high heat, then remove and set aside.

3. 3

   Add diced baby potatoes, onion, and bell pepper to the same skillet, sautéing until the potatoes are just tender.

4. 4

   Whisk together the eggs, milk, Italian seasoning, salt, and pepper in a large bowl.

5. 5

   Combine the sausage and vegetables in the baking dish, pour the egg mixture over the top, and sprinkle generously with cheddar cheese.

6. 6

   Bake for 35 to 45 minutes until the center is set and the top is golden brown.