Rustic Sausage And Potato Brunch Casserole

Ingredients

• 1 lb Italian sausage
• 1 lb baby potatoes
• 1 count yellow onion
• 8 count eggs
• 0.5 cup heavy cream
• 2 cup mozzarella
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Preheat your oven to 375°F and grease a large baking dish.

2. 2

   Brown the Italian sausage in a skillet over medium heat, then drain and set aside.

3. 3

   Slice baby potatoes thinly and sauté with diced yellow onion until softened.

4. 4

   Whisk eggs, cream, salt, and pepper in a large bowl, then stir in the sausage, potatoes, and half the cheese.

5. 5

   Pour the mixture into the baking dish, top with remaining cheese, and bake for 40 minutes until set and golden.