Rustic Spanish Potato And Egg Skillet

Ingredients

• 1 lb baby potatoes
• 1 count yellow onion
• 3 count eggs
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Dice the baby potatoes and slice the yellow onion.

2. 2

   Heat olive oil in a large skillet and sauté potatoes and onions until tender and golden brown.

3. 3

   Stir in the smoked paprika, salt, and pepper.

4. 4

   Create three small wells in the mixture and crack an egg into each one.

5. 5

   Cover and cook on low heat until the egg whites are set but yolks remain soft.