Rustic Vegetable and Goat Cheese Strata

Ingredients

• 6 slice sourdough bread
• 6 count eggs
• 2 cup milk
• 3 cup baby spinach
• 4 oz goat cheese
• 0.5 cup sun-dried tomatoes
• 2 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Tear the sourdough bread into chunks and place in a greased baking dish.

2. 2

   Sauté spinach and minced garlic in olive oil until wilted, then scatter over the bread.

3. 3

   Whisk eggs, milk, salt, and pepper together and pour over the bread mixture.

4. 4

   Dot the surface with goat cheese and sun-dried tomatoes.

5. 5

   Let sit for 20 minutes before baking at 350 degrees Fahrenheit for 50 minutes.