
Salmon and Asparagus Grain Bowls
Flaky oven-baked salmon fillet paired with tender asparagus spears over nutrient-dense brown rice.
⏱ 10 min prep · 15 min cookServes 2550 cal · 38g proteinpescatarian okhigh protein
Ingredients
- 2 count salmon fillet
- 1 bunch asparagus
- 1 cup brown rice
- 2 tbsp olive oil
- 1 count lemon
- 0.5 tsp garlic powder
- 0.5 tsp salt
Instructions
- 1
Preheat oven to 400°F.
- 2
Place salmon fillets and trimmed asparagus on a sheet pan.
- 3
Drizzle everything with olive oil, lemon juice, and seasonings.
- 4
Bake for 12-15 minutes until salmon flakes easily with a fork.
- 5
Serve over a base of cooked brown rice.
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