Salmon And Cucumber Pita

Name: Salmon And Cucumber Pita
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 6 oz salmon fillet; 2 count pita bread; 0.5 count cucumber; 0.25 cup greek yogurt; 1 tbsp dill; 1 count lemon

A refreshing cold lunch featuring tender salmon fillet, crisp cucumber, and a light dill yogurt sauce.

⏱ 10 min prep · 10 min cookServes 2440 cal · 32g proteinpescatarian okhigh protein

Ingredients

6 oz salmon fillet
2 count pita bread
0.5 count cucumber
0.25 cup greek yogurt
1 tbsp dill
1 count lemon

Instructions

1
Pan-sear the salmon fillet until cooked through, then flake into pieces.
2
Mix greek yogurt with lemon juice and chopped dill.
3
Thinly slice the cucumber.
4
Fill pitas with flaked salmon, sliced cucumber, and top with the yogurt sauce.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up