Salmon Avocado Rice Bowl

Name: Salmon Avocado Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: japanese
Ingredients: 350 g salmon fillet; 200 g white rice; 1 count cucumber; 1 count avocado; 30 ml soy sauce; 15 ml sriracha; 15 ml rice vinegar; 10 g sesame seeds; 0.5 bunch scallions; 15 ml vegetable oil

Seared salmon over warm rice with cucumber, avocado, and a sriracha-soy drizzle.

⏱ 10 min prep · 20 min cookServes 2610 cal · 38g proteindairy freehigh protein

Ingredients

350 g salmon fillet
200 g white rice
1 count cucumber
1 count avocado
30 ml soy sauce
15 ml sriracha
15 ml rice vinegar
10 g sesame seeds
0.5 bunch scallions
15 ml vegetable oil

Instructions

1
Cook the rice and season lightly with rice vinegar.
2
Sear salmon in a hot oiled pan, 3–4 minutes per side; flake into large pieces.
3
Build bowls with rice, salmon, sliced cucumber, and avocado.
4
Drizzle with soy and sriracha; finish with sesame seeds and scallions.

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