
Salsa Verde Chicken and Zucchini Hash
A vibrant, one-pan weeknight meal using tangy salsa verde and tender rotisserie chicken.
⏱ 10 min prep · 15 min cookServes 4390 cal · 35g proteingluten freelow carbhigh protein
Ingredients
- 3 cup rotisserie chicken
- 3 count zucchini
- 1 cup salsa verde
- 0.5 count red onion
- 1 count avocado
- 1 tbsp olive oil
- 1 tsp cumin
Instructions
- 1
Dice the zucchini and red onion into small cubes.
- 2
Sauté onion and zucchini in olive oil until tender-crisp.
- 3
Stir in shredded rotisserie chicken and cumin.
- 4
Pour the salsa verde over the mixture and simmer for 5 minutes.
- 5
Serve warm topped with sliced avocado.
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