
Sausage And Potato Breakfast Bites
Bite-sized roasted potato and Italian sausage muffins perfect for grabbing on the go.
⏱ 15 min prep · 25 min cookServes 6450 cal · 18g proteinhigh proteincomfort
Ingredients
- 1 lb Italian sausage
- 2 count russet potato
- 6 count eggs
- 1 cup cheddar cheese
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 400 degrees.
- 2
Dice potatoes and roast with olive oil until tender.
- 3
Brown sausage in a pan and drain fat.
- 4
Whisk eggs and combine with potatoes, sausage, and cheese.
- 5
Pour into a muffin tin and bake for 25 minutes.
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