Sausage and Spinach Breakfast Bites

Ingredients

• 8 count eggs
• 200 g Italian sausage
• 100 g baby spinach
• 0.25 cup milk
• 0.5 cup cheddar cheese
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 375 degrees and grease a muffin tin.

2. 2

   Brown the Italian sausage in a pan until fully cooked and drain excess fat.

3. 3

   Whisk eggs, milk, salt, and pepper in a large bowl.

4. 4

   Divide the sausage, spinach, and cheddar cheese into the muffin cups.

5. 5

   Pour the egg mixture over the fillings.

6. 6

   Bake for 20 minutes or until the eggs are set.