Sausage Rigatoni Rosa

Name: Sausage Rigatoni Rosa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400 g rigatoni; 400 g Italian sausage; 1 can crushed tomatoes (canned); 150 ml heavy cream; 4 clove garlic; 60 g parmesan; 0.5 tsp red pepper flakes; 0.25 bunch basil; 20 ml olive oil

Rigatoni in a blushing tomato-cream with crumbled Italian sausage.

⏱ 10 min prep · 25 min cookServes 4700 cal · 30g proteincomfort

Ingredients

400 g rigatoni
400 g Italian sausage
1 can crushed tomatoes (canned)
150 ml heavy cream
4 clove garlic
60 g parmesan
0.5 tsp red pepper flakes
0.25 bunch basil
20 ml olive oil

Instructions

1
Brown crumbled sausage; add garlic and pepper flakes.
2
Pour in tomatoes; simmer 10 minutes, then stir in cream.
3
Toss with al dente rigatoni and a splash of pasta water.
4
Finish with parmesan and basil.

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