Savory Bacon Cheddar Waffles

Ingredients

• 6 slice bacon
• 2 cup all-purpose flour
• 1 tbsp baking powder
• 1 pinch salt
• 1.5 cup milk
• 2 count eggs
• 4 tbsp butter
• 1 cup cheddar cheese

Instructions

1. 1

   Cook bacon in a skillet until crispy, then drain, crumble, and set aside.

2. 2

   In a large bowl, whisk flour, baking powder, and salt.

3. 3

   Mix in milk, eggs, and melted butter until the batter is smooth.

4. 4

   Fold in the crumbled bacon and shredded cheddar cheese.

5. 5

   Pour batter into a preheated waffle iron and cook until golden brown and crispy.