Savory Hash Brown And Bacon Casserole

Ingredients

• 2 lb hash browns (frozen)
• 8 slice bacon
• 1 cup sour cream
• 0.5 cup heavy cream
• 2 cup cheddar cheese
• 1 count green bell pepper
• 0.25 cup scallions
• 0.5 tsp black pepper

Instructions

1. 1

   Cook bacon until crispy, then crumble into pieces.

2. 2

   In a large bowl, mix hash browns, sour cream, heavy cream, most of the cheese, and diced bell pepper.

3. 3

   Fold in half of the bacon.

4. 4

   Spread into a large baking dish and top with remaining cheese and bacon.

5. 5

   Bake at 375°F for 60 minutes until the top is browned.