Savory Mushroom and Feta Frittata
An earthy, protein-packed frittata that marries the deep flavor of mushrooms with tangy feta cheese.
⏱ 10 min prep · 20 min cookServes 4290 cal · 16g proteinvegetarianhigh proteingluten free
Ingredients
- 8 count eggs
- 2 cup mushrooms
- 0.5 cup feta
- 1 count shallot
- 1 tbsp butter
- 2 tbsp parsley
Instructions
- 1
Whisk eggs and parsley together in a bowl.
- 2
Sauté sliced mushrooms and shallots in butter until browned.
- 3
Pour eggs over the mushrooms in the skillet and reduce heat to low.
- 4
Sprinkle feta cheese on top.
- 5
Cover and cook until the eggs are firm and the cheese is softened.
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