Savory Mushroom And Swiss Egg Scramble
Earthy mushrooms meet creamy swiss cheese in this quick and elegant breakfast scramble.
⏱ 5 min prep · 10 min cookServes 2310 cal · 18g proteinvegetarianlow carbhigh protein
Ingredients
- 4 count eggs
- 2 cup mushrooms
- 0.5 cup swiss cheese
- 1 tbsp butter
- 2 count scallions
- 0.5 tsp salt
Instructions
- 1
Sauté sliced mushrooms in butter over medium-high heat until browned.
- 2
Whisk eggs with salt and pour into the pan with the mushrooms.
- 3
Gently stir the eggs until soft curds form.
- 4
Fold in the swiss cheese and sliced scallions just before taking off the heat.
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