Savory Potato And Egg Hash

Ingredients

• 2 count russet potato
• 0.5 count yellow onion
• 4 count eggs
• 2 tbsp vegetable oil
• 1 tsp smoked paprika
• 1 pinch salt

Instructions

1. 1

   Dice the russet potatoes into small cubes and finely chop the onion.

2. 2

   Heat vegetable oil in a large skillet and fry potatoes and onions until golden and tender.

3. 3

   Stir in smoked paprika and salt until well coated.

4. 4

   Clear four spaces in the hash, crack the eggs into the pan, and cook until the whites are firm.