Savory Sausage and Potato Breakfast Bites

Ingredients

• 8 count eggs
• 0.5 lb Italian sausage
• 1 count russet potato
• 0.5 cup cheddar cheese
• 0.25 cup milk
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 375 degrees and grease a muffin tin.

2. 2

   Cook Italian sausage in a skillet until browned and drain fat.

3. 3

   Peel and grate the russet potato, squeezing out excess moisture.

4. 4

   Whisk eggs with milk, salt, and pepper in a large bowl.

5. 5

   Distribute sausage, potato, and cheese into muffin cups and fill with egg mixture.

6. 6

   Bake for 20-25 minutes until the eggs are firm.