Savory Spinach and Feta Breakfast Bites
Portable breakfast bites with earthy spinach, salty feta, and a base of quinoa.
⏱ 15 min prep · 25 min cookServes 6260 cal · 12g proteinvegetariangluten freehigh protein
Ingredients
- 2 cup quinoa
- 6 count eggs
- 3 cup baby spinach
- 1 cup feta
- 1 tsp onion powder
- 0.5 tsp salt
Instructions
- 1
Preheat your oven to 375 degrees.
- 2
In a bowl, mix the cooked quinoa, eggs, chopped spinach, feta, onion powder, and salt.
- 3
Spoon the mixture into a greased muffin tin.
- 4
Bake for 25 minutes until the bites are firm to the touch.
- 5
Cool completely before storing in an airtight container.
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