Savory Spinach and Feta Egg Skillet
A lighter, Greek-inspired skillet featuring fresh baby spinach, salty feta, and perfectly poached eggs.
⏱ 10 min prep · 15 min cookServes 2320 cal · 20g proteinvegetarianlow carbhigh protein
Ingredients
- 4 cup baby spinach
- 4 count eggs
- 0.5 cup feta
- 1 count shallot
- 1 clove garlic
- 2 tbsp olive oil
- 1 tbsp dill
Instructions
- 1
Sauté diced shallot and garlic in olive oil until soft.
- 2
Add spinach in batches, cooking until just wilted.
- 3
Make four wells and crack an egg into each.
- 4
Crumble feta over the top and cover the skillet.
- 5
Cook until eggs are set and finish with a sprinkle of fresh dill.
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