Savory Spinach And Feta Egg Wraps

Ingredients

• 4 count eggs
• 2 count flour tortillas
• 2 cup baby spinach
• 0.5 cup feta
• 1 tbsp butter
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Whisk eggs with salt and pepper.

2. 2

   Melt butter in a non-stick skillet and wilt the spinach for one minute.

3. 3

   Add eggs to the skillet and scramble gently until just cooked.

4. 4

   Warm the flour tortillas and divide the egg mixture between them.

5. 5

   Sprinkle generously with feta, roll tightly, and serve.