Savory Spinach And Feta Frittata

Ingredients

• 8 count eggs
• 2 cup baby spinach
• 0.5 cup feta
• 1 count shallot
• 0.25 cup heavy cream
• 1 tbsp olive oil
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 375 degrees Fahrenheit.

2. 2

   Sauté the shallot and baby spinach in an oven-safe skillet until wilted.

3. 3

   Whisk eggs, heavy cream, and black pepper in a bowl, then pour into the skillet.

4. 4

   Sprinkle the top with feta cheese and bake for 15-18 minutes until the center is firm.