Seared Scallops with Lemon Pasta
Golden-crusted scallops over buttery lemon spaghetti — date night in.
⏱ 10 min prep · 15 min cookServes 2620 cal · 34g proteinpescatarian ok
Ingredients
- 350 g scallops
- 200 g spaghetti
- 50 g butter
- 2 count lemon
- 3 clove garlic
- 0.25 bunch parsley
- 20 ml olive oil
- 0.75 tsp salt
Instructions
- 1
Pat scallops completely dry; salt them.
- 2
Sear in ripping-hot oil 90 seconds per side; remove.
- 3
Melt butter with garlic; toss with pasta, lemon juice and zest, and pasta water.
- 4
Crown with scallops and parsley.
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