Sesame Crusted Cod

Ingredients

• 2 count cod fillet
• 0.25 cup sesame seeds
• 1 count eggs
• 1 count cucumber
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 pinch salt

Instructions

1. 1

   Whisk the egg in a bowl and place sesame seeds on a plate.

2. 2

   Dip cod in egg, then press into sesame seeds to coat.

3. 3

   Pan-fry cod in sesame oil over medium heat for 4 minutes per side.

4. 4

   Slice cucumber and toss with rice vinegar and salt.

5. 5

   Serve the warm fish alongside the cold cucumber salad.