Sesame Crusted Cod With Cucumber Salad

Ingredients

• 2 count cod fillet
• 0.25 cup sesame seeds
• 1 count cucumber
• 3 tbsp rice vinegar
• 1 tsp sugar
• 1 tbsp olive oil
• 1 pinch salt

Instructions

1. 1

   Press the cod fillets into the sesame seeds to coat the top side.

2. 2

   Thinly slice the cucumber and toss with rice vinegar, sugar, and a pinch of salt.

3. 3

   Heat olive oil in a skillet over medium-high heat.

4. 4

   Sear the cod (seed side down first) for 3 minutes per side until golden and opaque.

5. 5

   Serve the warm fish immediately alongside the chilled cucumber salad.