Sesame Crusted Cod with Edamame

Ingredients

• 2 count cod fillet
• 3 tbsp sesame seeds
• 1 cup edamame
• 2 cup baby spinach
• 2 tbsp soy sauce
• 1 tsp ginger
• 1 tbsp vegetable oil

Instructions

1. 1

   Pat cod fillets dry and press the top side into sesame seeds to create a crust.

2. 2

   Heat vegetable oil in a skillet over medium heat.

3. 3

   Place cod in the skillet, crust-side down, and cook for 4 minutes.

4. 4

   Flip the cod carefully and cook for another 3 minutes until opaque.

5. 5

   In the same pan, add edamame, baby spinach, soy sauce, and ginger.

6. 6

   Sauté quickly for 2 minutes until spinach is wilted and serve immediately.