Sesame Crusted Salmon Fillets

Ingredients

• 2 count salmon fillet
• 3 tbsp sesame seeds
• 1 tbsp soy sauce
• 2 bunch bok choy
• 1 tbsp olive oil
• 1 tsp ginger

Instructions

1. 1

   Brush the top of each salmon fillet with soy sauce and press firmly into the sesame seeds to create a crust.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Place salmon in the pan, crust-side down, and cook for 4-5 minutes until golden and crispy.

4. 4

   Flip carefully and cook for another 3-4 minutes until the fish flakes easily.

5. 5

   In the same pan, sauté the bok choy with grated ginger until wilted.

6. 6

   Serve the salmon immediately alongside the ginger-scented bok choy.