Sesame Crusted Salmon With Cucumber Salad

Name: Sesame Crusted Salmon With Cucumber Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: japanese
Ingredients: 0.5 lb salmon fillet; 2 tbsp sesame seeds; 2 cup cucumber; 2 tbsp rice vinegar; 1 tbsp olive oil; 0.25 tsp salt; 0.5 tsp sugar

Seared salmon fillet coated in sesame seeds served alongside a crunchy, refreshing cucumber and vinegar salad.

⏱ 15 min prep · 8 min cookServes 2480 cal · 38g proteinhigh proteinpescatarian oklow carbgluten free

Ingredients

0.5 lb salmon fillet
2 tbsp sesame seeds
2 cup cucumber
2 tbsp rice vinegar
1 tbsp olive oil
0.25 tsp salt
0.5 tsp sugar

Instructions

1
Press the salmon fillet into sesame seeds to coat the top.
2
Pan-sear the salmon in a lightly oiled skillet over medium heat until cooked through.
3
Thinly slice the cucumbers and toss with rice vinegar, sugar, and salt in a bowl.
4
Serve the warm salmon fillet over the chilled cucumber salad.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up