Sesame Crusted Salmon With Edamame

Ingredients

• 2 count salmon fillet
• 3 tbsp sesame seeds
• 1 cup edamame
• 1 cup jasmine rice
• 2 tbsp soy sauce
• 1 tbsp vegetable oil

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Press the top of each salmon fillet into a plate of sesame seeds.

3. 3

   Heat vegetable oil in a non-stick skillet over medium-high heat.

4. 4

   Sear salmon, sesame-side down, for 4 minutes, then flip and cook through.

5. 5

   Steam the edamame in a small pot with a splash of water.

6. 6

   Serve the salmon over rice with edamame on the side.