
Sesame Crusted Tofu and Broccoli
Crispy tofu bites served with tender steamed broccoli in a savory glaze.
⏱ 5 min prep · 15 min cookServes 2380 cal · 22g proteinveganhigh protein
Ingredients
- 1 count firm tofu
- 1 bunch broccoli
- 2 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
Instructions
- 1
Press the tofu dry, cut into cubes, and toss with cornstarch and sesame seeds.
- 2
Pan-fry in sesame oil until golden and crispy.
- 3
Add broccoli florets to the pan with a splash of water and cover for 3 minutes to steam.
- 4
Remove lid, add soy sauce, toss everything together, and serve.
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