
Sesame Crusted Tofu And Broccoli Salad
Crispy pan-seared tofu tossed with blanched broccoli, ginger, and a savory sesame dressing.
⏱ 15 min prep · 10 min cookServes 2410 cal · 20g proteinvegandairy freehigh protein
Ingredients
- 1 lb firm tofu
- 2 cup broccoli
- 2 tbsp sesame seeds
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp ginger
- 2 count scallions
Instructions
- 1
Press the tofu dry and cut into cubes, then toss with sesame seeds.
- 2
Heat sesame oil in a skillet and sear the tofu until golden and crispy.
- 3
Blanch the broccoli in boiling water for 2 minutes, then drain.
- 4
Whisk together soy sauce, rice vinegar, and grated ginger for the dressing.
- 5
Combine tofu, broccoli, and dressing in a bowl, topping with sliced scallions.
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