Sesame Ginger Chicken And Rice Bowls

Ingredients

• 500 g chicken breast
• 1 cup jasmine rice
• 1 bunch broccoli
• 2 count bok choy
• 3 tbsp soy sauce
• 1 tbsp ginger
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 tbsp honey

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Slice chicken into strips and stir-fry in a hot pan with sesame oil until golden.

3. 3

   Add broccoli and bok choy to the pan, cooking until vibrant but crisp-tender.

4. 4

   Whisk soy sauce, honey, and ginger together, pour over the chicken and veggies, and toss until glazed; serve over rice topped with sesame seeds.