Sesame Ginger Chicken Quinoa Bowls

Ingredients

• 1.5 lb chicken breast
• 2 cup quinoa
• 2 cup snap peas
• 2 count carrot
• 1 tbsp ginger
• 3 clove garlic
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp olive oil
• 1 tbsp sesame seeds
• 3 count scallions

Instructions

1. 1

   Cook the quinoa in water according to package directions and set aside.

2. 2

   In a large skillet, heat olive oil and sauté diced chicken breast until golden brown and cooked through.

3. 3

   Add minced garlic, grated ginger, and sliced carrots to the skillet, cooking for three minutes.

4. 4

   Toss in the snap peas and stir in the soy sauce and sesame oil until well combined.

5. 5

   Divide the cooked quinoa into four containers and top with the chicken and vegetable mixture.

6. 6

   Garnish each bowl with sesame seeds and sliced scallions before storing.