Sesame Soba And Edamame Salad

Ingredients

• 200 g soba noodles
• 1 cup edamame
• 1 count carrot
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds
• 2 count scallions

Instructions

1. 1

   Cook soba noodles in boiling water, then rinse thoroughly under cold water to remove starch.

2. 2

   Steam or boil the edamame until tender and drain.

3. 3

   Grate the carrot and thinly slice the scallions.

4. 4

   Whisk together soy sauce, sesame oil, and rice vinegar.

5. 5

   Toss the noodles, edamame, and carrots with the dressing and top with sesame seeds.