Sesame Tofu And Bok Choy Bowl

Ingredients

• 2 lb firm tofu
• 4 cup bok choy
• 2 cup jasmine rice
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tbsp ginger
• 2 tbsp cornstarch

Instructions

1. 1

   Press tofu to remove excess moisture and cube, then toss with cornstarch.

2. 2

   Pan-fry tofu in sesame oil until golden and crispy.

3. 3

   Sauté chopped bok choy with minced ginger and soy sauce until wilted.

4. 4

   Prepare jasmine rice according to package directions.

5. 5

   Divide rice into bowls and top with tofu and bok choy mixture.