Sesame Tofu and Bok Choy Stir Fry

Ingredients

• 14 oz firm tofu
• 3 count bok choy
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger
• 1 tsp sesame seeds
• 1 tbsp cornstarch

Instructions

1. 1

   Press the tofu to remove excess moisture and cut into cubes.

2. 2

   Toss tofu in cornstarch and pan-fry in sesame oil until golden.

3. 3

   Add chopped bok choy and stir fry until slightly wilted.

4. 4

   Whisk together soy sauce and ginger, then pour over the tofu and greens.

5. 5

   Toss to coat and garnish with sesame seeds.