
Sesame Tofu And Broccoli Stir Fry
Firm tofu and fresh broccoli florets tossed in a sweet and salty sesame glaze.
⏱ 10 min prep · 15 min cookServes 2380 cal · 18g proteinvegetarianvegandairy free
Ingredients
- 400 g firm tofu
- 2 cup broccoli
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tbsp sesame seeds
Instructions
- 1
Cube the tofu and toss lightly in cornstarch.
- 2
Pan-fry the tofu in oil until the edges are crispy and golden.
- 3
Add broccoli florets and a splash of water, covering the pan to steam for 3 minutes.
- 4
Whisk together soy sauce, sesame oil, and brown sugar, then pour over the mixture.
- 5
Toss until the sauce thickens and glazes the tofu and broccoli.
- 6
Sprinkle with sesame seeds before serving.
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