Sesame Tofu And Edamame Crunch Salad
Firm tofu and edamame tossed with mixed greens and a savory ginger-sesame dressing.
⏱ 15 min prep · 10 min cookServes 2430 cal · 22g proteinveganhigh protein
Ingredients
- 1 lb firm tofu
- 1 cup edamame
- 4 cup mixed greens
- 1 count carrot
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp ginger
- 1 tbsp sesame seeds
Instructions
- 1
Press the tofu to remove excess moisture and cut into cubes.
- 2
Pan-sear the tofu in a skillet until golden brown on all sides.
- 3
Thinly slice the carrot and steam the edamame.
- 4
Whisk soy sauce, sesame oil, and grated ginger for the dressing, then toss everything with the greens and top with sesame seeds.
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