
Sesame Tofu Stir Fry
Crispy pan-seared tofu tossed with broccoli and a savory ginger-soy sauce.
⏱ 10 min prep · 10 min cookServes 2400 cal · 20g proteinvegetarianveganhigh protein
Ingredients
- 1 count firm tofu
- 1 bunch broccoli
- 3 tbsp soy sauce
- 1 tsp ginger
- 1 tbsp sesame oil
- 1 tbsp cornstarch
Instructions
- 1
Press the tofu to remove excess moisture and cut into cubes.
- 2
Toss tofu in cornstarch until lightly coated.
- 3
Heat sesame oil in a skillet and sear tofu until golden brown.
- 4
Add broccoli florets and a splash of water, steaming for 3 minutes.
- 5
Stir in soy sauce and grated ginger, cooking until the sauce thickens and coats everything.
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