Shakshuka

Ingredients

• 6 count eggs
• 1 can crushed tomatoes (canned)
• 1 count red bell pepper
• 1 count yellow onion
• 3 clove garlic
• 1 tsp cumin
• 1 tsp smoked paprika
• 60 g feta
• 30 ml olive oil
• 0.5 bunch parsley (optional)

Instructions

1. 1

   Soften sliced onion and pepper in olive oil, about 8 minutes.

2. 2

   Add garlic, cumin, and paprika; cook 1 minute until fragrant.

3. 3

   Pour in crushed tomatoes and simmer 10 minutes to thicken.

4. 4

   Nestle wells in the sauce, crack in the eggs, cover, and cook 6–8 minutes to set.

5. 5

   Finish with feta and parsley; serve from the pan.