
Sheet Pan Cajun Shrimp And Bell Peppers
Zesty cajun-spiced shrimp served alongside charred bell peppers and onions for a flavorful low-carb meal.
⏱ 10 min prep · 12 min cookServes 4320 cal · 32g proteingluten freelow carbspicyhigh protein
Ingredients
- 1 kg shrimp
- 2 count red bell pepper
- 2 count green bell pepper
- 1 count yellow onion
- 2 tbsp olive oil
- 2 tbsp cajun seasoning
- 1 count lime
Instructions
- 1
Preheat oven to 400F.
- 2
Slice peppers and onion into strips and toss on a sheet pan with oil and cajun seasoning.
- 3
Roast vegetables for 10 minutes.
- 4
Remove pan, add shrimp in a single layer, and roast for 5-7 more minutes until shrimp are pink.
- 5
Squeeze fresh lime juice over the pan before serving.
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