SimplyPlateGet started free
Sheet Pan Cajun Shrimp And Bell Peppers

Sheet Pan Cajun Shrimp And Bell Peppers

Zesty cajun-spiced shrimp served alongside charred bell peppers and onions for a flavorful low-carb meal.

⏱ 10 min prep · 12 min cookServes 4320 cal · 32g proteingluten freelow carbspicyhigh protein

Ingredients

  • 1 kg shrimp
  • 2 count red bell pepper
  • 2 count green bell pepper
  • 1 count yellow onion
  • 2 tbsp olive oil
  • 2 tbsp cajun seasoning
  • 1 count lime

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    Slice peppers and onion into strips and toss on a sheet pan with oil and cajun seasoning.

  3. 3

    Roast vegetables for 10 minutes.

  4. 4

    Remove pan, add shrimp in a single layer, and roast for 5-7 more minutes until shrimp are pink.

  5. 5

    Squeeze fresh lime juice over the pan before serving.

Like this one? SimplyPlate plans your whole week — around your allergies, goals, and taste.

Plan my week — free to set up
Add to my plan
Sheet Pan Cajun Shrimp And Bell Peppers — SimplyPlate · SimplyPlate