Sheet-Pan Chicken Fajitas

Ingredients

• 600 g chicken breast
• 2 count red bell pepper
• 1 count green bell pepper
• 1 count yellow onion
• 2 tbsp taco seasoning
• 30 ml olive oil
• 8 count flour tortillas
• 2 count lime
• 0.5 bunch cilantro (optional)
• 100 g sour cream (optional)

Instructions

1. 1

   Heat the oven to 220°C / 425°F.

2. 2

   Toss sliced chicken, peppers, and onion with oil and taco seasoning on a sheet pan.

3. 3

   Roast 18–20 minutes, stirring once, until charred at the edges.

4. 4

   Squeeze over lime and pile into warm tortillas with cilantro and sour cream.