Sheet Pan Italian Sausage And Brussels Sprouts

Ingredients

• 4 count Italian sausage
• 1 lb brussels sprouts
• 1 count red onion
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat the oven to 400F.

2. 2

   Quarter the brussels sprouts and slice the red onion into wedges.

3. 3

   Place sausages and vegetables on a baking sheet, drizzling with olive oil, vinegar, salt, and pepper.

4. 4

   Toss well to coat and spread out in a single layer.

5. 5

   Bake for 25 minutes, turning the sausages halfway through, until browned.