Sheet Pan Lemon Herb Salmon

Ingredients

• 2 count salmon fillet
• 300 g baby potatoes
• 200 g asparagus
• 2 tbsp olive oil
• 1 count lemon
• 1 tbsp rosemary
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 400F.

2. 2

   Halve the baby potatoes and toss on a sheet pan with olive oil, salt, and pepper.

3. 3

   Roast potatoes for 15 minutes.

4. 4

   Add salmon fillets and asparagus to the pan, seasoning everything with rosemary and lemon slices.

5. 5

   Bake for another 10-12 minutes until salmon is cooked through.